Cook II — Part-Time Event Kitchen & Catering

Sodexo; Denver (CO); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Complimentary meals during shifts

Energetic team-oriented environment

Job summary

Sodexo at the Ritchie Center in Denver is seeking a part-time Cook II to prepare, cook, and present high-quality meals in accordance with Sodexo standards. You will support daily kitchen operations, follow recipes, and help maintain a clean, safe work environment for students, faculty, staff and guests.

This role offers an energetic, team-oriented workplace with event-based flexibility. Shifts typically range 6–8 hours and include benefits such as complimentary meals during shifts.

Qualifications

• Experience in food preparation and commercial kitchen operations preferred.
• Knowledge of cooking techniques, food safety, sanitation, and proper food handling.
• Ability to follow standardized recipes and production instructions.
• Ability to work in a fast-paced environment while maintaining quality and consistency.
• Strong communication, teamwork, and organizational skills.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to established recipes, production standards, and food safety guidelines.
• Ensure food quality, proper portioning, presentation, and temperature control.
• Maintain a clean, organized, and sanitary kitchen in compliance with HACCP standards.
• Assist with inventory, food storage, stock rotation, and minimizing food waste.
• Support daily kitchen operations, special events, and catering as needed.
• Collaborate with team members to ensure efficient food production and excellent customer service.

Skills

Food preparation

Customer service

Teamwork

Communication

Kitchen equipment

Education

ServSafe certification

Job description

Sodexo at the Ritchie Center in Denver is seeking a part-time Cook II to prepare, cook, and present high-quality meals in accordance with Sodexo standards. You will support daily kitchen operations, follow recipes, and help maintain a clean, safe work environment for students, faculty, staff and guests.

This role offers an energetic, team-oriented workplace with event-based flexibility. Shifts typically range 6–8 hours and include benefits such as complimentary meals during shifts.