Cook Senior

Sodexo; Denver (CO); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

Complimentary meals during shifts

Dynamic collegiate sports and catering

Job summary

Sodexo at the Ritchie Center, University of Denver, seeks a Senior Athletic Cook to deliver quality food during athletic events and catered functions, handling both concession cooking and back‑of‑house support.

This full‑time role requires teamwork, strong food safety practices, and the ability to work evenings, weekends, and holidays. The position offers hourly pay and meals during shifts, with opportunities to grow within collegiate catering environments.

Qualifications

• Minimum 1 year of experience in a commercial kitchen, catering, or food service setting.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a high-volume, fast-paced environment.
• Excellent communication and teamwork skills.
• ServSafe certification preferred (or willingness to obtain).
• Must be available to work evenings, weekends, and holidays based on event and catering schedule.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare and cook menu items for athletic events, including grill, fryer, and prep station duties.
• Assist with food preparation and plating for catered functions, including banquets, receptions, and VIP suites.
• Ensure food quality, presentation, and portion control meet established standards.
• Maintain a clean and organized kitchen and concession area throughout service.
• Follow all food safety and sanitation guidelines, including proper storage and labeling.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with other cooks and catering staff to ensure smooth operations.
• Provide friendly and efficient service to guests during peak event times.
• Support post-event cleanup and kitchen breakdown procedures.

Skills

Food service experience

Teamwork & communication

ServSafe certification preferred

Lift up to 50 lbs

Tools

Kitchen equipment knowledge

Job description

Position Title: Ritchie Center Athletic Cook Senior
Location: Ritchie Center, University of Denver
Employment Type: Full-Time

Position Summary

Ritchie Center Athletic Cook Senior plays a vital role in delivering high-quality food service during university athletic events and catered functions. This position includes both concession-based cooking and back-of-house support for catered events, requiring versatility, professionalism, and a passion for hospitality.

Key Responsibilities

• Prepare and cook menu items for athletic events, including grill, fryer, and prep station duties.
• Assist with food preparation and plating for catered functions, including banquets, receptions, and VIP suites.
• Ensure food quality, presentation, and portion control meet established standards.
• Maintain a clean and organized kitchen and concession area throughout service.
• Follow all food safety and sanitation guidelines, including proper storage and labeling.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with other cooks and catering staff to ensure smooth operations.
• Provide friendly and efficient service to guests during peak event times.
• Support post-event cleanup and kitchen breakdown procedures.

Qualifications

• Minimum 1 year of experience in a commercial kitchen, catering, or food service setting.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a high-volume, fast-paced environment.
• Excellent communication and teamwork skills.
• ServSafe certification preferred (or willingness to obtain).
• Must be available to work evenings, weekends, and holidays based on event and catering schedule.
• Ability to lift up to 50 lbs and stand for extended periods.

Compensation & Benefits

• Hourly wage: $23.91-$28.98/hour depending on experience.
• Complimentary meals during shifts.
• Opportunity to work in a dynamic collegiate sports and catering environment.

Work Environment

• Located within the Ritchie Center for Sports & Wellness.
• Includes indoor and outdoor concession stations, catering kitchens, and event venues across campus.
• Collaborative and energetic team culture.