Senior Athletic Event Cook & Catering Lead

Sodexo; Denver (CO); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

Complimentary meals during shifts

Dynamic collegiate sports and catering

Job summary

Sodexo at the Ritchie Center, University of Denver, seeks a Senior Athletic Cook to deliver quality food during athletic events and catered functions, handling both concession cooking and back‑of‑house support.

This full‑time role requires teamwork, strong food safety practices, and the ability to work evenings, weekends, and holidays. The position offers hourly pay and meals during shifts, with opportunities to grow within collegiate catering environments.

Qualifications

• Minimum 1 year of experience in a commercial kitchen, catering, or food service setting.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a high-volume, fast-paced environment.
• Excellent communication and teamwork skills.
• ServSafe certification preferred (or willingness to obtain).
• Must be available to work evenings, weekends, and holidays based on event and catering schedule.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare and cook menu items for athletic events, including grill, fryer, and prep station duties.
• Assist with food preparation and plating for catered functions, including banquets, receptions, and VIP suites.
• Ensure food quality, presentation, and portion control meet established standards.
• Maintain a clean and organized kitchen and concession area throughout service.
• Follow all food safety and sanitation guidelines, including proper storage and labeling.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with other cooks and catering staff to ensure smooth operations.
• Provide friendly and efficient service to guests during peak event times.
• Support post-event cleanup and kitchen breakdown procedures.

Skills

Food service experience

Teamwork & communication

ServSafe certification preferred

Lift up to 50 lbs

Tools

Kitchen equipment knowledge

Job description

Sodexo at the Ritchie Center, University of Denver, seeks a Senior Athletic Cook to deliver quality food during athletic events and catered functions, handling both concession cooking and back‑of‑house support.

This full‑time role requires teamwork, strong food safety practices, and the ability to work evenings, weekends, and holidays. The position offers hourly pay and meals during shifts, with opportunities to grow within collegiate catering environments.