RIT Kitchen Supervisor

TES Staffing; City of Rochester (NY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health coverage

Tuition assistance

Retirement plan

Meal benefits

Career development

Job summary

TES Staffing is recruiting for RIT Dining on campus in Rochester, NY. This is a Full-Time, 40 hours per week, set schedule, temp-to-hire role with RIT Dining.

Position targets individuals with supervisor or management experience to support dining services at Rochester Institute of Technology. Benefits include health coverage, tuition assistance, retirement matching, meal benefits, and career development opportunities.

Qualifications

• Knowledge of food service production or sanitation is preferred.
• Knowledge of POS systems operation and management.
• Strong time management, organization and multi-tasking in high volume environments.
• Ability to plan, delegate, train and coach the work of others.

Responsibilities

• Oversee preparation, assembly and service of various food and dining options.
• Assist with steaming, frying, reheating and garnishing as needed.
• Ensure food service stations are set up, stocked and maintained.
• Oversee sanitation and inspection of facilities and equipment per standards.
• Maintain quality customer service and lead by example.
• Manage food and beverage sales and cash handling per university POS procedures.
• Collaborate with team to manage inventories, orders, budgets and revenue.
• Train and coach team members to deliver quality service and uphold university values.
• Perform other duties as assigned.

Skills

Food service knowledge

POS systems

Time management

Organization

Multi-tasking

Leadership planning

Tools

POS systems

Job description

Full-Time | 40 Hours/Week | Set Schedule | Temp-to-Hire
Pay: $19.00/hour
Location: Rochester Institute of Technology (RIT), Henrietta, NY
TES Staffing is seeking individuals with supervisor or management experience to work with RIT Dining services on their campus.

Why work for RIT Dining?
RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. They're committed to delivering personalized culinary experiences while providing valuable growth opportunities for employees. You'll work alongside a diverse team and create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real-world skills that drive long-term success.

Work-Life Balance You Can Count On:Predictable schedules with added flexibility during academic breaks.

Grow with RIT : Position is truly contract-to-hire! Opportunity to earn a permanent role with

• comprehensive health coverage
• tuition assistance for you and your family
• retirement plan with matching
• meal benefits
• career development
• more

A Community That Welcomes You:Inclusive, supportive teams where your contributions make a real impact.

Manages the preparation, assembly, and service of various food and dining options in a professional manner.

Assists with steaming, frying, reheating, and garnishing food displays as needed.

Ensure food service stations are set up, stocked, and maintained

Oversee sanitation and inspection of facilities and equipment in compliance with applicable standards and protocols.

Maintain quality customer service. Leads by example and promote a warm and hospitable atmosphere

Manage food and beverage sales. Ensures cash management, including sales, cash drawers, and deposits is compliant with university procedures in the department point-of-sale (POS) system

Collaborate with team members to manage inventories, order supplies, and manage budgets and revenue

Trains and coaches team members. Encourages and empowers staff to maintain positive attitudes, provide quality customer service, and uphold university values

Other duties as assigned

Requirements and Qualifications

Knowledge of food service production or sanitation heavily preferred

Knowledge of point-of-sale (POS) systems operation and management

Skill in time management, organization, and multi-tasking in high volume environments

Ability to plan, delegate, train, and coach the work of others