Rick Erwin's Greer - Bartender

Rick Erwin Dining Group; Greer (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular dining establishment in Greer, SC is looking for a bartender to provide excellent service and prepare high-quality beverages for guests. You will greet customers, take orders, and ensure they have a memorable dining experience. The ideal candidate will have at least 2 years of bartending experience, a high school diploma, and a passion for providing great service. This full-time position includes responsibilities for maintaining cleanliness and inventory in a lively environment.

Qualifications

• 2 years minimum previous bartending experience preferred.
• Ability to stand for long periods of time.
• Willingness to complete requirements for ServSafe certification.

Responsibilities

• Greet guests and take beverage orders directly.
• Prepare and serve beverages according to company standards.
• Maintain cleanliness in all bar areas.

Skills

Ability to communicate and understand English

Knowledge of beer, wine, liquor, and common drink recipes

Basic math skills and ability to handle money

Good hygiene

Works well in a team environment

Education

High school diploma or equivalent preferred

Job description

Summary of Position

Provide welcoming, timely, and accurate service while preparing the highest quality beverages for guests. Interact with guests and ensure they have a great experience when dining with us. Bartenders are expected to be attentive to guests' needs and make them feel welcomed, comfortable, important, and relaxed.

Duties & Responsibilities

• Greet guests, take beverage orders directly from guests.
• Learn the names of and personally recognize regular guests.
• Prepare and serve alcoholic and non-alcoholic beverages according to company standards and recipes.
• Check identification to verify age requirements for alcohol purchase; identify false identification.
• Responsible for assigned house bank and follow all cash handling procedures.
• Collect payment for all goods served and balance all receipts.
• Ensure that all product has been entered into the point-of-sale system; any special checks are closed by a manager.
• Report all equipment problems and bar maintenance issues to the General Manager or management team.
• Demonstrate thorough knowledge of all food and beverage menus, promotions, and special events.
• Handle barware carefully to prevent breakage and loss.
• Maintain cleanliness in all bar areas: counters, sinks, utensils, shelves, and storage; wash glasses and utensils throughout the shift.
• Deal appropriately and professionally with customers who have consumed too much alcohol; be willing to refuse service or call a taxi.
• Assist with restocking and replenishment of bar inventory and supplies.
• Perform other duties as assigned.

Education

High school diploma or equivalent preferred.

Job Qualifications

High school diploma or equivalent preferred.

Experience

2 years minimum previous bartending experience preferred.

Certificates & Licenses

ServeSafe training preferred, but not required at the time of initial hiring.

Requirements

• Ability to communicate and understand English.
• Willing to serve and entertain guests according to the perceived atmosphere and expectations.
• Knowledge of beer, wine, liquor, and common drink recipes.
• Basic math skills and ability to handle money and operate a cash register.
• Ability to stand for long periods of time.
• Ability to reach, bend, stoop and lift up to 40 pounds.
• Ability to work late nights, holidays, and weekends as required.
• Punctuality and regular, reliable attendance including reliable transportation.
• Honesty and integrity; hardworking.
• Good hygiene; coordinated and efficient; multitask efficiently; organized, accurate, and reliable.
• Works well in a team environment; interacts with the public in a calm, courteous, friendly, and professional manner.
• Willingness to complete requirements for ServSafe certification.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Food & Beverages