Events Bartender

Hotel Saint Vincent; New Orleans (LA); On-site; USD 26,000 - 42,000; Full time

Job summary

Hotel Saint Vincent in New Orleans is seeking a personable bartender to join our hospitality team. You will greet guests, take drink orders, mix and serve beverages, and handle payments while ensuring responsible service of alcohol.

Applicants should be able to work in a fast-paced environment, maintain clean work areas, know our beverage menu, and collaborate with colleagues to provide a top-notch guest experience.

Qualifications

• Must be of legal age to serve alcohol.
• State health/alcohol compliance card as required by state.
• Ability to pass Responsible Service of Alcohol Test with 90%+.
• Basic math skills and cash handling ability.
• Basic reading skills.
• Basic computer skills.
• Knowledge of beer, wine, and spirits; familiar with standard drink recipes.
• Excellent communication skills.
• Organizational skills.
• Multi-task oriented.
• Knowledge of the Company’s beverage specifications.
• Knowledge of workplace safety procedures.

Responsibilities

• Follow all rules involving proper ID of underage guests and serving intoxicated guests in compliance with federal law.
• Enthusiastically welcome each guest and be aware of tone and body language at all times
• Make guests feel appreciated, seen, and taken care of through your actions
• W orks with others to keep all areas always cleaned and stocked to the Company’s standards
• Mixes, garnishes, and serves alcoholic and non-alcoholic drinks following standard recipes by jigger
• Inputs drink orders into the computer immediately after the drink has been made, collects money from guests for drinks served, and makes change
• Possesses a strong understanding of the menu and food knowledge.
• Counts drinks guests are served and tracks open bar tabs.
• Anticipates guests’ needs, remains alert to guests' signals (raising a hand, looking directly at you, etc.), and acknowledges guests so they know you will be right with them
• Responsibly serves alcohol and remains aware of guests’ state of intoxication
• Other duties as assigned

Skills

Excellent communication skills

Organizational skills

Multi-task oriented

Basic computer skills

Knowledge of beer, wine, and spirits

Be of legal age to serve alcohol

Job description

Description

ESSENTIAL JOB FUNCTIONS

• Follow all rules involving proper ID of underage guests and serving intoxicated guests in compliance with federal law.
• Enthusiastically welcome each guest and be aware of tone and body language at all times
• Make guests feel appreciated, seen, and taken care of through your actions
• Works with others to keep all areas always cleaned and stocked to the Company’s standards
• Mixes, garnishes, and serves alcoholic and non-alcoholic drinks following standard recipes by jigger
• Inputs drink orders into the computer immediately after the drink has been made, collects money from guests for drinks served, and makes change
• Possesses a strong understanding of the menu and food knowledge.
• Counts drinks guests are served and tracks open bar tabs.
• Anticipates guests’ needs, remains alert to guests' signals (raising a hand, looking directly at you, etc.), and acknowledges guests so they know you will be right with them
• Responsibly serves alcohol and remains aware of guests’ state of intoxication
• Other duties as assigned

SUPPORTIVE FUNCTIONS:

• You should be organized and able to think and act quickly and effectively while retaining self-composure.
• Works as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service
• Arranges bottles and glasses to maintain an attractive display. Any bottles in view of guests should have the labels facing the guests.
• Wash and sterilize stemware, mixing tools, and surfaces
• Be guest-sensitive and possess a sense of timing.
• Take pride in your personal appearance and show dedication to your job.

Requirements

QUALIFICATIONS:

• Be of legal age to serve alcohol
• State-applicable health and/or alcohol compliance card
• Ability to pass the Responsible Service of Alcohol Test with a score of 90% or better
• Basic mathematical skills and an ability to handle money and give correct change
• Basic reading skills
• Basic computer skills
• Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes
• Excellent communication skills
• Organizational skills
• Multi-task oriented
• Knowledge of the Company’s food and beverage specifications
• Knowledge of workplace safety procedures