Rick Erwin's Greer - Server

Rick Erwin Dining Group; Greer (SC); On-site; USD 27,000 - 37,000; Full time

Job summary

A popular dining establishment in Greer, South Carolina is seeking a Server to provide exceptional dining experiences. Candidates should have a passion for customer service and a minimum of 2 years of experience in a similar role. Responsibilities include welcoming guests, maintaining service areas, and ensuring satisfaction. The position is full-time and offers an entry-level opportunity within a supportive team environment.

Qualifications

• Minimum of 2 years experience as a server in a comparable restaurant.
• Ability to communicate and understand English.
• Working knowledge of beer, wine, liquor, and common drink recipes.

Responsibilities

• Welcome and greet guests, making them feel comfortable.
• Maintain clean service areas and perform side work.
• Monitor and observe guests' dining experience.

Skills

Communication skills

Customer service

Multi-tasking

Basic math skills

Teamwork

Education

High school diploma or equivalent

Job description

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Summary Of Position

Provide friendly, responsive service to create an exceptional dining experience for all of our guests by meeting and exceeding their expectations.

Duties & Responsibilities

• Welcome and greet guests. Make all guests feel comfortable and let them know you will be personally taking care of them; introduce yourself.
• Maintain clean service areas.
• Perform side work at the start and end of each shift as assigned by management.
• Respond promptly and courteously to any requests.
• Demonstrate a thorough knowledge of all food and beverage menus, promotions, and special events taking place within the company.
• Prepare final bill, present check to guest, accept payment, process credit card charges or make changes (if applicable).
• Monitor and observe guests dining experience. Ensure that guests are satisfied with the food and service.
• Be ready and willing to assist fellow staff members as situations arise.
• Thank guests for their visit and invite them to return.

Education

High school diploma or equivalent preferred.

Experience

Must have a minimum of 2 years experience as a server in a comparable restaurant is preferred.

Requirements

• Ability to communicate and understand the English language.
• Be willing to serve and entertain guests according to the perceived atmosphere and expectation.
• Have a working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Punctuality and regular, reliable attendance including reliable transportation.
• Honesty and integrity; hard working.
• Possess good hygiene; coordinated and efficient; multi-task efficiently; organized, accurate.
• Works in a team environment; works with the public in a calm, courteous, friendly and professional manner.

Certificates/Licenses

• ServeSafe certified is preferred, but not required.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Food & Beverages