RHS Food Service Manager

Rochester Community School Corporation

United States

On-site

USD 42,000 - 54,000

Full time

7 days ago
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Job summary

Rochester Community School Corporation is seeking a Food Service Manager for Rochester High School. This role requires leadership of the kitchen staff and responsibility for food service operations on site.

The ideal candidate has management experience, can plan and deliver high-quality meals, and supports events with a positive, collaborative attitude. Certification is preferred but not required.

Qualifications

  • Management experience preferred.
  • Must be able to plan and produce high quality food in a timely manner.
  • Certified Food Handler certification preferred but not required.

Responsibilities

  • Oversee the food service operation at Rochester High School.
  • Plan and produce meals and manage kitchen staff.
  • Maintain health/safety standards and ensure timely service.
  • Collaborate with staff for special events when needed.

Skills

Management experience
Team building
Food preparation
Timely food production

Education

Certified Food Handler certification

Job description


  • Position Type: Support Staff/ Food Service Manager

  • Date Posted: 10/21/2026

  • Location: Rochester High School

  • Closing Date: 11/04/2026


Description

Food Service Manager at Rochester High School


Job Summary

Management experience preferred. Must be able to assume complete responsibility for food service operation, must be able to plan and produce high quality food in a timely manner, good health/attendance, Certified Food Handler certification preferred but not required, individual should be a cooperative, dependable team builder with a willingness to volunteer for special events and have a positive attitude.


Qualifications

Qualifications for the specific position and job related references will be utilized to select the best candidate.


Working Conditions

Ability to read and interpret recipes, computer skills, and math skills. Ability to work with all kitchen machines, tools, and equipment. Ability to lift 25# frequently and 50# occasionally. Must also be capable of positive interaction with staff and students.


Contact Information

Name: Jana Vance


Phone: 574-223-2159


Email: jana.vance@zebras.net

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