RHS Food Service Manager

Rochester Community School Corporation; Rochester (IN); On-site; USD 32,000 - 45,000; Full time

Job summary

Rochester Community School Corporation is seeking a Food Service Manager at Rochester High School. The role requires strong leadership to oversee the school’s food service operation, ensure quality meals, and maintain timely service for students and staff.

Experience in food service management is preferred; a Certified Food Handler is a plus. The ideal candidate will be dependable, collaborative, and ready to support school events and health/safety standards.

Qualifications

• Management experience preferred.
• Must be able to assume complete responsibility for food service operation, plan and produce high quality food in a timely manner.
• Certified Food Handler certification preferred but not required.
• Individual should be a cooperative, dependable team builder with a willingness to volunteer for special events and have a positive attitude.
• Working conditions include ability to read and interpret recipes, computer skills, and math skills; ability to lift 25# frequently and 50# occasionally.

Responsibilities

• Read and interpret recipes; supervise kitchen operations.
• Ensure health/safety compliance; manage staff and schedules.
• Coordinate with school events and special programs.

Job description

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Frontline Applicant Tracking - Rochester Community School Corporation

• Position Type:
  Support Staff/ Food Service Manager
• Date Posted:
  10/21/2026
• Location:
  Rochester High School
• Closing Date:
  11/04/2026

Description: Food Service Manager at Rochester High School
Job Summary: Management experience preferred. Must be able to assume complete responsibility for food service operation, must be able to plan and produce high quality food in a timely manner, good health/attendance, Certified Food Handler certification preferred but not required, individual should be a cooperative, dependable team builder with a willingness to volunteer for special events and have a positive attitude.
Qualifications: Qualifications for the specific position and job related references will be utilized to select the best candidate.
Working Conditions: Ability to read and interpret recipes, computer skills, and math skills. Ability to work with all kitchen machines, tools, and equipment. Ability to lift 25# frequently and 50# occasionally. Must also be capable of positive interaction with staff and students.
Contact Information:
Name: Jana Vance
Phone: [phone]
Email: [e-mail]