RHS Food Service Manager

Rochester Community School Corporation; Rochester (IN); Sur place; USD 35 000 - 52 000; Plein temps

Résumé du poste

Rochester Community School Corporation is seeking a Food Service Manager for Rochester High School. The role requires overseeing the food service operation, ensuring timely, high-quality meals and leading a cooperative team of staff and volunteers.

Experience in food service management is preferred. Certification as a Food Handler is a plus, but not required. The ideal candidate will be dependable, proactive, and ready to engage in school events and community activities.

Qualifications

• Management experience preferred.
• Must be able to assume complete responsibility for food service operation.
• Plan and produce high quality food in a timely manner.
• Certified Food Handler certification preferred but not required.
• Cooperative, dependable team builder with a willingness to volunteer for special events and have a positive attitude.

Responsabilités

• Oversee daily food service operations at Rochester High School.
• Supervise kitchen staff and volunteers during events.
• Ensure health, safety and attendance standards are maintained.

Connaissances

Food Service Management

Description du poste

Frontline Applicant Tracking - Rochester Community School Corporation

• Position Type: Support Staff/ Food Service Manager
• Date Posted: 10/21/2026
• Location: Rochester High School
• Closing Date: 11/18/2026

Description

Food Service Manager at Rochester High School

Job Summary

Management experience preferred. Must be able to assume complete responsibility for food service operation, must be able to plan and produce high quality food in a timely manner, good health/attendance, Certified Food Handler certification preferred but not required, individual should be a cooperative, dependable team builder with a willingness to volunteer for special events and have a positive attitude.

Qualifications

Qualifications for the specific position and job related references will be utilized to select the best candidate.

Working Conditions

Ability to read and interpret recipes, computer skills, and math skills. Ability to work with all kitchen machines, tools, and equipment. Ability to lift 25# frequently and 50# occasionally. Must also be capable of positive interaction with staff and students.

Contact Information

• Name: Jana Vance
• Phone: [phone]
• Email: [e-mail]