Retort Operator - QC Tech 2nd shift

Ipm Foods; Janesville (WI); On-site; USD 42,000 - 64,000; Full time

Job summary

Ipm Foods is seeking a Retort Operator - QC Tech for 2nd shift in Janesville, WI. The Quality Control Technician will conduct product testing on the production line and within the facility to ensure products meet quality, safety, and specification standards.

This role combines in-process line checks, equipment calibration, and facility-wide quality monitoring. Key duties include performing hourly X-ray and weight checks, data entry of run information, and preoperational testing of the first

Qualifications

• Experience in food manufacturing quality control or lab testing is preferred.
• Ability to follow written specifications, measurement procedures, and SOPs accurately.
• Strong attention to detail with emphasis on accurate data collection and documentation.
• Basic computer skills for data entry and record management.
• Ability to use testing equipment including scales, thermometers, X-ray machines, and conductivity meters.
• Knowledge of GMP and food safety requirements preferred.

Responsibilities

• Obtain specification sheets and verify lot numbers, dates, batch codes and weights before the run.
• Set up printer, weight checker, and X-ray machine at start of production run.
• Perform X-ray and weight checks every hour during production.
• Enter production run information into the computer system accurately.
• Collect initial packages for preoperational testing.

Skills

Quality control experience

Data entry & documentation

Attention to detail

Following SOPs

Tools

X-ray machine

Weight checker

Conductivity meters

Thermometers

Scales

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Retort Operator - QC Tech 2nd shift

Prod Labor Full Time Janesville, WI, US

The Quality Control Technician is responsible for conducting product testing on the production line and within the facility to ensure that all products meet established quality, safety, and specification standards. This role performs a combination of in process line checks, equipment calibrations, and facility wide quality monitoring activities to support continuous compliance.

QC Line Duties

• Obtain the specification sheet from the supervisor and verify accuracy of lot number, use by date, batch code and number, and weights before the run begins.
• Set up the printer, weight checker machine, and X ray machine at the start of each production run.
• Perform X ray and weight check tests every hour during production to verify product integrity and specification compliance.
• Prepare and enter production run information into the computer system accurately and in a timely manner.
• At the beginning of each run, collect the first two packages off the line for preoperational testing.
• Test product weight, temperature, salt content, volume, drain weight, and noodle weight (if required) every 15 minutes using two packages per test interval.
• Perform conductivity testing by collecting packages, checking drain weight, and verifying noodle weight (if required) every 15 minutes.
• Check seal integrity using pliers and measure the width of the seal area on each test interval sample.
• After the run is complete, print and verify all production data from the computer, save all information, and test the X ray and weight checker equipment for end of run validation.
• Clean the testing and work area thoroughly after production is complete.

Qualifications

• Prior experience in food manufacturing quality control or laboratory testing preferred.
• Ability to follow written specifications, measurement procedures, and standard operating procedures accurately.
• Strong attention to detail with a focus on accurate data collection and documentation.
• Basic computer skills for data entry and record management.
• Ability to use testing equipment including scales, thermometers, X ray machines, and conductivity meters.
• Knowledge of GMP and food safety requirements preferred.

Physical Requirements

• Ability to stand and move on the production floor for extended periods.
• Ability to lift and carry up to 40 lbs as needed for sample collection and testing activities.
• Ability to work in varying temperature conditions within a food manufacturing environment.

Work is performed in an active food manufacturing production environment. The Quality Control Technician is regularly exposed to production equipment, food products, cleaning chemicals, and varying temperatures. Strict compliance with all GMP, allergen control, food safety, and workplace safety requirements is mandatory at all times.