Retort Operator 2nd shift

Ipm Foods; Janesville (WI); On-site; USD 19,000 - 28,000; Full time

Job summary

Ipm Foods in Janesville, WI is seeking a Retort Operator for the 2nd shift to manage the retort system and ensure products are cooked to specifications. You will monitor cycles, document process data, and maintain circle charts.

This role requires strict GMP/HACCP compliance and readiness to work in a high-heat, production environment. Shift: 2nd shift 3:00 PM–11:30 PM with overtime possible.

Qualifications

• Experience in food manufacturing production or thermal processing preferred.
• Read and follow thermal process recipes, specifications, and standard operating procedures accurately.
• Attention to detail for critical documentation and recordkeeping with zero tolerance for incomplete paperwork.
• Ability to recognize and respond to equipment alarms and process deviations.
• Basic computer skills for data entry into retort control systems.
• Reliable attendance; safety-critical, time sensitive production role.

Responsibilities

• Calibrate thermometers and prepare each thermal process.
• Operate the retort and monitor every cycle.
• Enter process data and maintain circle charts.
• Complete all thermal process paperwork accurately.
• Perform acid washes, plate cleaning, and sanitation checks.
• Collect samples for incubation and assist QC and the Loader Operator.

Skills

Thermal processing

Documentation accuracy

Equipment alarms

SOP adherence

Data entry

Reliability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Retort Operator 2nd shift

Prod Labor Full Time Janesville, WI, US

4 days ago Requisition ID: 1348

The Retort Operator is responsible for controlling the retort system to cook products according to established thermal processing specifications. This role ensures the accurate execution of scheduled thermal processes, complete and accurate documentation, and compliance with all food safety, HACCP, and regulatory requirements applicable to thermal processing operations.

Key Responsibilities

• Calibrate thermometers and prepare each thermal process.
• Operate the retort and monitor every cycle.
• Enter process data and maintain circle charts.
• Complete all thermal process paperwork accurately.
• Perform acid washes, plate cleaning, and sanitation checks.
• Collect samples for incubation and assist QC and the Loader Operator.

Work is performed in a food manufacturing production environment involving retort and thermal processing equipment. The Retort Operator is regularly exposed to high heat, steam, pressurized systems, cleaning chemicals, and production noise. Strict compliance with all GMP, HACCP, food safety, and workplace safety requirements is mandatory at all times. Shift schedule: 1st Shift 7:00 to 15:30 / 2nd Shift 15:00 to 23:30 (overtime may apply).

Qualifications

• Prior experience in a food manufacturing production or thermal processing environment preferred.
• Ability to read and follow thermal process recipes, specifications, and standard operating procedures accurately.
• Strong attention to detail for critical process documentation and recordkeeping with zero tolerance for incomplete paperwork.
• Ability to recognize and respond appropriately to equipment alarms and process deviations.
• Basic computer skills for data entry into retort control systems.
• Reliable attendance; this is a safety critical, time sensitive production role.

Physical Requirements

• Ability to stand for extended periods throughout the shift.
• Ability to push and pull loaded retort carts requiring 60 to 100 lbs of force.
• Ability to bend, reach, and work around retort and processing equipment safely.
• Ability to work in high temperature and steam environments associated with retort operations.