Retail Operations Trainee - Dept Manager in Training

Hannaford Supermarkets; Belfast (ME); On-site; USD 26,105 - 37,539; Full time

Job summary

Hannaford Supermarkets in Belfast, ME seeks a Department Manager to lead store operations, develop associates, and ensure high standards of quality, safety and presentation. You will manage scheduling, training and performance to meet financial objectives while delivering exceptional customer service.

The role requires prior department management experience, a college degree or equivalent, and a Food Safety Manager certification or the ability to obtain one within 90 days.

Qualifications

• Strong understanding of store operations and merchandising techniques.
• Excellent interpersonal, customer service and communication skills.
• Excellent organizational skills and ability to learn multiple tasks.
• Good judgement in solving problems and resolving grievances.
• Ability to lead and manage associates across multiple departments.
• Department Manager experience required.
• College degree or equivalent preferred.
• Certified Food Safety Manager accreditation within 90 days of employment.

Responsibilities

• Foster a positive and inclusive environment to retain associates and customers.
• Ensure quality standards are met and department operations follow practices.
• Maintain department appearance, presentation, and inventory records.
• Hire, train and develop associates to meet department needs.
• Attain departmental financial objectives and manage performance.
• Provide outstanding customer service and effective leadership.
• Use company tools and systems to manage schedules and orders.
• Ensure compliance with sanitation, safety and food safety standards.

Skills

Store operations

Customer service

Communication

Organizational skills

Leadership

Problem solving

Education

Department Manager experience

College degree

Food Safety Manager certification

Job description

Hannaford Supermarkets in Belfast, ME seeks a Department Manager to lead store operations, develop associates, and ensure high standards of quality, safety and presentation. You will manage scheduling, training and performance to meet financial objectives while delivering exceptional customer service.

The role requires prior department management experience, a college degree or equivalent, and a Food Safety Manager certification or the ability to obtain one within 90 days.