Produce Department Leader in Training

Hannaford Supermarkets; Bar Harbor (ME); On-site; USD 20,664 - 33,062; Full time

Job summary

Hannaford Supermarkets in Bar Harbor, ME seeks a Management Trainee to develop the skills needed to become a department manager. The role focuses on overseeing operations in the absence of the department manager and maintaining standards across policies, sanitation, and product knowledge.

You will coach associates, use reporting tools, manage merchandising layouts, and ensure pricing compliance while upholding safety standards.

Qualifications

• Observe and follow all company policies.
• Manage department operations in the absence of the department manager.
• Develop product knowledge in all areas of assigned department.
• Ensure and maintain company sanitation and food safety standards.

Responsibilities

• Observe and follow all company policies and established standard practices.
• In the absence of the department manager, manage the department operations in accordance with established department standard practices.
• Maintain a neat, well groomed personal appearance at all times and comply with company's personal appearance policy.
• Actively recognize associates who deliver great service and coach associates to expectations when necessary.
• Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
• Maintain solid communication in the department, with the store manager, and throughout the organization.
• Maintain merchandising techniques and layouts consistent with company standards.
• Maintain department compliance with pricing and coding policy.
• Work within our company's management planning (MPP) guidelines to maintain productivity.
• Support company safety standards.

Skills

Leadership

Interpersonal skills

Team player

Effective communication

Job description

Hannaford Supermarkets in Bar Harbor, ME seeks a Management Trainee to develop the skills needed to become a department manager. The role focuses on overseeing operations in the absence of the department manager and maintaining standards across policies, sanitation, and product knowledge.

You will coach associates, use reporting tools, manage merchandising layouts, and ensure pricing compliance while upholding safety standards.