Retail Food Service Associate II

Northern Michigan University

Marquette (MI)

On-site

USD 25,000 - 28,000

Full time

14 days+
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Job summary

Northern Michigan University is seeking a Food Service Worker II-Retail in the Dining Services-Central Office. You will support daily retail operations, assist in food/beverage preparation and resale, and deliver excellent customer service to campus guests and staff.

The role requires a High School diploma or equivalent, ServSafe or willingness to obtain within six months, and 18 months of retail/food service experience focused on customer service and teamwork.

Qualifications

  • Required Education: High School Graduation or Equivalent.
  • Required Specialized Training/Certifications: ServSafe or ability to obtain within six months.
  • Required Minimum Work Experience: 18 months in retail/convenience store and/or retail restaurant with cash registers, food prep, serving and customer service.

Responsibilities

  • Under routine supervision, perform duties for daily maintenance, operation and supervision of employees in a retail operation.
  • Provide skills in preparation and resale of various food, beverage and retail items.
  • Ensure excellent customer service and maintenance of retail operation standards.

Skills

Customer service
Active listening
Politeness
Instructing
Speaking
Service orientation
Social perceptiveness
Order assessment
Oral comprehension
Manual dexterity
Problem sensitivity
Physical capability

Education

High School diploma or equivalent
ServSafe Food Service Sanitation Certification
ServSafe Alcohol or TIPS Alcohol Service Certification

Job description

Northern Michigan University is seeking a Food Service Worker II-Retail in the Dining Services-Central Office. You will support daily retail operations, assist in food/beverage preparation and resale, and deliver excellent customer service to campus guests and staff.

The role requires a High School diploma or equivalent, ServSafe or willingness to obtain within six months, and 18 months of retail/food service experience focused on customer service and teamwork.

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