Retail Executive Chef: Innovative Menus and Leadership

Quest Food Management Services, Inc.; Chicago (IL); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Quest Food Management Services, Inc. is seeking an Executive Chef to lead culinary operations across multiple retail locations. You will design innovative menus, ensure top-tier food quality and safety, and drive guest satisfaction while controlling costs.

The role requires leadership of a diverse kitchen team and collaboration with retail management. Responsibilities include supervising staff, managing inventory, and coordinating with suppliers to secure fresh ingredients and maintain

Qualifications

• Proven experience as an Executive Chef or Head Chef in high-volume retail or food service.
• Culinary degree or equivalent professional certification.
• Strong knowledge of food safety standards and kitchen management practices.
• Demonstrated ability to lead and develop a diverse culinary team.

Responsibilities

• Develop and implement creative and seasonal menus that meet customer expectations and business goals.
• Supervise, train, and mentor kitchen staff to maintain high performance and food safety.
• Manage kitchen operations including inventory control, ordering supplies, and cost controls.
• Ensure compliance with health, safety, and sanitation regulations in kitchen areas.
• Collaborate with retail management and marketing to align offerings with promotions and feedback.

Skills

Leadership

Menu planning

Food safety

Communication

Education

Culinary degree or cert

Tools

Inventory software

Cost control software

Job description

Quest Food Management Services, Inc. is seeking an Executive Chef to lead culinary operations across multiple retail locations. You will design innovative menus, ensure top-tier food quality and safety, and drive guest satisfaction while controlling costs.

The role requires leadership of a diverse kitchen team and collaboration with retail management. Responsibilities include supervising staff, managing inventory, and coordinating with suppliers to secure fresh ingredients and maintain