Retail Assistant General Manager — Lead Food Service Ops

Compass Group USA; Atlanta (GA); On-site; USD 75,000 - 87,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Bon Appetit Management Company at Emory University seeks an Assistant General Manager for Retail to support the General Manager, manage daily operations, and ensure client satisfaction within budget and service standards.

You will lead safety, sanitation, and maintenance programs, supervise staff, oversee purchasing and inventory, and monitor food costs while maintaining quality. Strong leadership, multi-tasking, and HACCP knowledge are essential.

Qualifications

• Five to seven years of food service experience, including one year of multi-unit management.
• Excellent leadership and organizational skills, flexible and adaptable to changes, with attention to detail.
• Supervisory, scheduling, training, and coaching skills.
• Effective problem-solving and conflict management skills.
• Excellent communication skills, both written and verbal.
• Microsoft Office (Word, Excel, PowerPoint) proficiency.

Responsibilities

• Carries out supervisory responsibilities in accordance with policies and laws.
• Interviews, hires, trains, and coaches employees and managers.
• Participates in employee meetings and training programs.
• Maintains food cost while ensuring quality standards.
• Manages purchasing and inventory controls.
• Knowledgeable on HACCP controls and proper storage and use of food.
• Performs related duties and special projects as assigned.

Skills

Leadership

Organizational skills

Supervisory skills

Communication skills

Problem-solving

Time management

Multi-tasking

Attention to detail

Tools

Microsoft Office

Job description

Bon Appetit Management Company at Emory University seeks an Assistant General Manager for Retail to support the General Manager, manage daily operations, and ensure client satisfaction within budget and service standards.

You will lead safety, sanitation, and maintenance programs, supervise staff, oversee purchasing and inventory, and monitor food costs while maintaining quality. Strong leadership, multi-tasking, and HACCP knowledge are essential.