Dining Services Manager — Lead Culinary Innovation & Service

Bon Appétit Management Company; Atlanta (GA); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit is seeking a Dining Services Manager for Emory University. You will lead a team of food service professionals and be responsible for the overall service in the main dining room and at special functions.

The role requires collaboration with the Chef, budgeting, menu development, sanitation, and coordination with marketing to enhance dining quality. Salary ranges 58,000 to 65,000 per year, with comprehensive benefits through Bon Appetit.

Qualifications

• 2 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Communication skills both written and verbal.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.
• Associate’s degree is preferred.

Responsibilities

• Oversees dining services operations of a medium to large volume location.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top-quality food.
• Assists with all food service-related activities and is primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control, and all facility-related activities.
• Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
• Assists with the preparation of quarterly reports for client presentation.
• Works with the marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.
• Performs other duties as assigned.

Skills

Food service management

Communication skills

Budgeting

MS Office

Sanitation knowledge

Food cost control

Education

Associate’s degree preferred

Job description

Bon Appetit is seeking a Dining Services Manager for Emory University. You will lead a team of food service professionals and be responsible for the overall service in the main dining room and at special functions.

The role requires collaboration with the Chef, budgeting, menu development, sanitation, and coordination with marketing to enhance dining quality. Salary ranges 58,000 to 65,000 per year, with comprehensive benefits through Bon Appetit.