Restuarant Manager- Amara Cay Resort

Three Waters Resort & Marina, A Tribute Portfolio Resort; Islamorada (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort in Islamorada, FL, is seeking a Restaurant Manager to lead our vibrant dining venue. The role requires seasoned leadership to drive guest satisfaction, oversee daily service, and uphold culinary standards within a dynamic resort setting.

You will recruit and train staff, manage scheduling and budgeting, and collaborate with culinary teams to ensure exceptional experiences for both in-house guests and the marina’s visitors.

Qualifications

• 4 years experience in the food and beverage industry
• Six months to one year in a management position
• Must be able to schedule, forecast, and budget department
• Some wine and fine food knowledge helpful
• Read, write and speak English
• Ability to communicate effectively with the public and other Team Members
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members

Responsibilities

• Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
• Develop and train a team of talented individuals, fostering a positive and collaborative work environment
• Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
• Implement effective marketing and sales strategies to attract guests and increase revenue
• Monitor financial performance, control costs, and optimize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Stay updated with industry trends and make recommendations for menu enhancements and improvements

Job description

Property Description

Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort, offers more than a place to work - it’s a chance to be part of one of the most exciting, experience-driven destinations in the Florida Keys. Set across 15 oceanfront acres in Islamorada, the resort features 214 guest rooms, a 72-slip marina, watersports, indoor and outdoor event venues, and nine distinct culinary outlets, along with the only resort water taxi in the Keys and a unique adult-only retreat within the resort. For team members, this means exposure to a wide range of high-energy, guest-facing experiences - from elevated hospitality and events to marina and lifestyle programming. Team members are part of a collaborative, fast-paced environment where they can build diverse skills, contribute creatively, and play a direct role in delivering memorable, shareworthy experiences in one of the most beautiful destinations in the country.

Overview

Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Restaurant Manager and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.

Summary:

• Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction


• Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations


• Develop and train a team of talented individuals, fostering a positive and collaborative work environment


• Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence


• Implement effective marketing and sales strategies to attract guests and increase revenue


• Monitor financial performance, control costs, and optimize profitability


• Ensure compliance with health, safety, and sanitation regulations


• Stay updated with industry trends and make recommendations for menu enhancements and improvements

Qualifications

• 4 years experience in the food and beverage industry


• Six months to one year in a management position


• Must be able to schedule, forecast, and budget department


• Some wine and fine food knowledge helpful


• Read, write and speak English


• Ability to communicate effectively with the public and other Team Members


• Food/Beverage Service Worker Permit, where applicable


• Ability to communicate effectively with the public and other Team Members

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage


• Dental & Vision Coverage


• 24/7 Teledoc service


• Free Maintenance Medications


• Pet Insurance


• Hotel Discounts


• Tuition Reimbursement


• Paid Time Off (vacation, sick, bereavement, and Holidays).


• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.