Restaurant Visionary Manager

Pizza Hut; Soldotna (AK); Sur place; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Profit sharing

Full benefits package including health

401k with employer match

Paid time off (2 weeks, increasing)

Growth opportunities

Résumé du poste

Pizza Hut in Soldotna, AK seeks a Restaurant Visionary to lead as a true business owner, owning financial performance, guest experience, and long-term strategy. You will manage budgeting, cost controls, inventory, and growth initiatives while ensuring health and safety and consistency in food and service quality.

You will mentor a diverse team, drive guest satisfaction, collaborate on marketing and community engagement, and shape the restaurant’s culture with accountability and a commitment to

Qualifications

• Proven Restaurant Management Experience: Minimum of 5 years in restaurant management, preferably QSR and pizza/delivery.
• Strong leadership and team-building abilities with a collaborative work environment.
• Financial acumen including budgeting, cost control, P&L management, and financial reporting.
• Excellent communication and ownership mindset with a focus on guest experience and profitability.

Responsabilités

• Full accountability for the restaurant's financial performance, including budgeting, cost control, inventory, and sales growth.
• Oversee all front-of-house and back-of-house operations, ensuring quality and compliance with health and safety standards.
• Lead, mentor, and develop a diverse team to foster a positive work environment and continuous improvement.
• Own the guest experience by proactively addressing feedback and building strong patron relationships.
• Contribute to strategic planning and marketing initiatives to increase brand visibility and loyalty.
• Ensure compliance with food safety, sanitation, and labor regulations.

Connaissances

Restaurant management

Leadership

Financial acumen

P&L management

Budgeting

Cost control

Team building

Customer service

Strategic planning

Marketing

Description du poste

About the Role:The ideal Restaurant Visionary will operate as a true business leader and take complete accountability of their restaurant's success. This is not just a management position; it is an opportunity to drive the restaurant's vision, financial performance, and overall guest experience with a strategic, proactive, and accountable approach with the highest standards of quality, service, and profitability.Key Responsibilities:Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth.Operational Excellence: Overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless processes, adherence to health and safety standards, and exceptional food and service quality.Team Leadership & Development: Leading, mentoring, and inspiring a high-performing team, fostering a positive work environment, promoting continuous improvement, and ensuring team members embody core values.Guest Experience ownership: Championing an unwavering commitment to exceptional guest experiences, proactively addressing feedback, building relationships with patrons, and going above and beyond to exceed expectations.Strategic Planning: Contributing to the development and implementation of the restaurant's long-term business plan, identifying growth opportunities, analyzing market trends, and ensuring alignment with company goals.Problem-Solving & Decision Making: Demonstrating an ownership mindset by proactively identifying and resolving operational challenges, and making informed decisions that benefit the business.Marketing & Community Engagement: Collaborating on marketing initiatives, building relationships within the local community, and driving initiatives to increase brand visibility and customer loyalty.Compliance & Safety: Ensuring complete adherence to all food safety, sanitation, and labor regulations.Prerequisites:Proven Restaurant Management Experience: Minimum of 5 years of experience in restaurant management, preferably QSR and preferably in the pizza/delivery industry with a track record of success in operational and financial management.Leadership & Team-Building Skills: Demonstrated ability to lead, motivate, and develop a diverse team, fostering a positive and collaborative work environment.Financial Acumen: Strong understanding of restaurant finances, cost control, P&L management, and financial reporting.Customer Service Excellence: A passion for delivering exceptional guest experiences and building lasting relationships with customers.Problem-Solving & Decision-Making Abilities: Ability to think critically, identify opportunities for improvement, and make sound decisions.Excellent Communication Skills: Strong verbal and written communication skills to interact effectively with staff, guests, and leadership.Ownership Mindset: A genuine passion for the restaurant's success, a willingness to take accountability, and a commitment to going above and beyond.Benefits:Competitive base pay commensurate with experienceAdditional Performance Pay for operational excellenceAnnual profit sharing of bottom line profit with a potential to earn $100k annuallyFull benefits package including Medical, Dental, Vision, and Life Insurance2 weeks of initial Paid Time Off with the ability to increase to 4 weeks over time.401k with employer matchHealth Savings Account with employer matchGrowth opportunities