Restaurant Visionary Manager

America's Pizza Company, LLC; Soldotna (AK); Vor Ort; USD 90.000 - 140.000; Vollzeit

Benefits dieser Stelle

Competitive base pay

Performance pay

Profit sharing up to $100k

Full benefits package

Paid time off (2–4 weeks)

401k with employer match

Health Savings Account with match

Growth opportunities

Zusammenfassung

America's Pizza Company, LLC is seeking a Restaurant Visionary in Soldotna, AK to lead the restaurant's strategic direction, financial performance, and guest experience with accountability and high standards.

You will manage FOH and BOH operations, drive budgeting and cost control, mentor a diverse team, and partner with local community to grow brand presence.

Qualifikationen

• Minimum of 5 years in restaurant management with success in operations and finance.
• Strong leadership, team-building and mentoring abilities.
• Solid understanding of restaurant finances and cost control.
• Passion for delivering exceptional guest experiences and building relationships.

Aufgaben

• Financial stewardship with budgeting, cost control, and sales growth.
• Overseeing FOH and BOH operations and ensuring safety and quality.
• Leadership, development and coaching of a high-performing team.
• Own guest experience and respond to feedback to exceed expectations.
• Contribute to strategic planning and growth opportunities.
• Identify issues, make informed operational decisions, and drive results.
• Collaborate on marketing and community engagement.

Kenntnisse

Restaurant leadership

Financial management

P&L management

Team leadership

Operational excellence

Communication skills

Jobbeschreibung

About The Role

The ideal Restaurant Visionary will operate as a true business leader and take complete accountability of their restaurant's success. This is not just a management position; it is an opportunity to drive the restaurant's vision, financial performance, and overall guest experience with a strategic, proactive, and accountable approach with the highest standards of quality, service, and profitability.

About The Role

The ideal Restaurant Visionary will operate as a true business leader and take complete accountability of their restaurant's success. This is not just a management position; it is an opportunity to drive the restaurant's vision, financial performance, and overall guest experience with a strategic, proactive, and accountable approach with the highest standards of quality, service, and profitability.

Key Responsibilities

• Financial Stewardship: Full accountability of the restaurant's financial performance, including budgeting, cost control, inventory management, and sales growth.
• Operational Excellence: Overseeing all front-of-house (FOH) and back-of-house (BOH) operations, ensuring seamless processes, adherence to health and safety standards, and exceptional food and service quality.
• Team Leadership & Development: Leading, mentoring, and inspiring a high-performing team, fostering a positive work environment, promoting continuous improvement, and ensuring team members embody core values.
• Guest Experience ownership: Championing an unwavering commitment to exceptional guest experiences, proactively addressing feedback, building relationships with patrons, and going above and beyond to exceed expectations.
• Strategic Planning: Contributing to the development and implementation of the restaurant's long-term business plan, identifying growth opportunities, analyzing market trends, and ensuring alignment with company goals.
• Problem-Solving & Decision Making: Demonstrating an ownership mindset by proactively identifying and resolving operational challenges, and making informed decisions that benefit the business.
• Marketing & Community Engagement: Collaborating on marketing initiatives, building relationships within the local community, and driving initiatives to increase brand visibility and customer loyalty.
• Compliance & Safety: Ensuring complete adherence to all food safety, sanitation, and labor regulations.

Prerequisites

• Proven Restaurant Management Experience: Minimum of 5 years of experience in restaurant management, preferably QSR and preferably in the pizza/delivery industry with a track record of success in operational and financial management.
• Leadership & Team-Building Skills: Demonstrated ability to lead, motivate, and develop a diverse team, fostering a positive and collaborative work environment.
• Financial Acumen: Strong understanding of restaurant finances, cost control, P&L management, and financial reporting.
• Customer Service Excellence: A passion for delivering exceptional guest experiences and building lasting relationships with customers.
• Problem-Solving & Decision-Making Abilities: Ability to think critically, identify opportunities for improvement, and make sound decisions.
• Excellent Communication Skills: Strong verbal and written communication skills to interact effectively with staff, guests, and leadership.
• Ownership Mindset: A genuine passion for the restaurant's success, a willingness to take accountability, and a commitment to going above and beyond.

Benefits

• Competitive base pay commensurate with experience
• Additional Performance Pay for operational excellence
• Annual profit sharing of bottom line profit with a potential to earn $100k annually
• Full benefits package including Medical, Dental, Vision, and Life Insurance
• 2 weeks of initial Paid Time Off with the ability to increase to 4 weeks over time.
• 401k with employer match
• Health Savings Account with employer match
• Growth opportunities