Restaurant Utility / Dishwasher

SSP Deutschland GmbH; Romulus (MI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Job summary

SSP America in Detroit is seeking a dedicated Utility to support our food service operations at the Detroit Metropolitan Wayne County Airport. You will help maintain clean dining and kitchen areas, assist with service, and ensure sanitary standards are met throughout all regions of the facility.

Responsibilities include dishwashing, load/unload of supplies, stock rotation, and collaboration with the team to deliver a positive guest experience.

Qualifications

• Must be able to clean and maintain hygienic work areas.
• Understand basic food safety and sanitation procedures.
• Ability to follow directions and prioritize tasks.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Remove refuse to designated areas.
• Maintain cleanliness of all surfaces and equipment (floors, walls, etc.).
• Clear and reset tables between seatings; transport service-ware to kitchen for cleaning.
• Wash dishes by hand or load dishwasher and return to storage.
• Clean equipment using chemicals to meet sanitary standards.
• Assist guests with requests and communicate needs to server/supervisor.
• Load/unload supplies between storage and work areas.
• Stock, date, rotate, and check temperature of food items.
• Other duties as assigned.

Skills

Customer service

Sanitation

Communication

Teamwork

Job description

• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, & more!

Here are a few things you can expect as a Utility at SSP America:

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Remove refuse to designated areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Clear and reset tables in dining areas between seatings, as needed and transport service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash by hand or load dishwasher and return them to their proper storage place
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heave equipment
• Assist allguests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check temperature of food items
• Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.