Restaurant Team Members (Cashiers & Kitchen) - Miss J's Cafe

LV Petroleum; Strafford (MO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & Public

Weekly Pay

Growth Opportunities

Job summary

Miss J’s Cafe in Strafford, MO is looking for talented cooks to join a fast-paced kitchen team. You’ll prepare and cook menu items, maintain a clean and organized workspace, and collaborate with the team to deliver high-quality dishes with consistent presentation.

Experience is preferred, but motivated individuals can be trained. The position offers opportunities for growth with benefits including health care, retirement plans, PTO, and weekly pay under a supportive kitchen environment.

Qualifications

• Previous cooking experience is preferred, but training is available.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work well with others in a high-pressure environment.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen, including regular cleaning and sanitizing of work areas.
• Monitor food stock and assist in inventory management and ordering.
• Collaborate with team to ensure timely and efficient service during busy periods.
• Participate in menu planning and offer suggestions for new dishes or improvements.

Skills

Cooking experience

Culinary knowledge

Team player

Attention to detail

Flexibility to work shifts

Job description

Walk Ins Welcome 225 E Evergreen Strafford MO 65757

Description

Join Our Team as a Cook!

Miss J’s Cafe is seeking talented and driven Cooks to enhance our culinary offerings at our various dining locations. If you have a passion for preparing delicious food and delivering an exceptional dining experience, we want you on our team!

As a Cook, you’ll be an essential part of our kitchen staff, working in a fast-paced environment where your skills will shine. You’ll collaborate with a diverse team to ensure that each dish meets our high-quality standards.

Your Responsibilities:

• Prepare and cook menu items according to company recipes and standards.

• Maintain cleanliness and organization of the kitchen, including regular cleaning and sanitizing of work areas.

• Monitor food stock and assist in inventory management and order supplies.

• Collaborate with team members to ensure timely and efficient service during busy periods.

• Participate in menu planning and offer suggestions for new dishes or improvements.

• Experience: Previous cooking experience is preferred, but we are open to training motivated individuals.

• Culinary Skills: Knowledge of food preparation techniques and kitchen equipment is essential.

• Team Player: Ability to work well with others in a high-pressure environment.

• Attention to Detail: Commitment to maintaining quality and presentation standards in food preparation.

• Availability: Flexibility to work various shifts, including nights, weekends, and holidays as needed.

• Health Care Plan (Medical, Dental & Vision)

• Retirement Plan (401k, IRA)

• Paid Time Off (Vacation, Sick & Public Holidays)

• Weekly Pay

• Growth Opportunities