Miss J's Cafe (Team Member)

LV Petroleum

City of Mount Vernon (NY)

On-site

USD 17,000 - 21,000

Full time

10 days ago

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Job summary

Miss J’s Café in Mt Vernon, MO is hiring for multiple entry-level roles. You will greet customers, take orders, and help with menu selections while maintaining high standards of food safety and service.

You’ll work in a fast-paced cafe setting, handle cash, prepare food and drinks, and support opening/closing duties with the team. Prior experience is a plus but not required.

Qualifications

  • Experience in customer service is a plus but not required.
  • Strong customer service skills with a friendly and approachable attitude.
  • Ability to work efficiently in a fast-paced environment.

Responsibilities

  • Greet and welcome customers in a friendly and professional manner.
  • Take food and beverage orders and enter them into the system accurately.
  • Assist customers in selecting menu items and answering questions about the menu.
  • Ensure orders are prepared and served promptly with high quality.
  • Handle cash transactions at the register and provide correct change.
  • Assist with inventory and stocking to keep supplies available.
  • Collaborate with team members to ensure smooth cafe operations.

Skills

Customer service
Teamwork
Communication
Cash handling
Fast-paced work

Tools

Grills
Ovens
Blenders
Toasters

Job description

Walk In Interviews Welcome: 1501 E Mt Vernon Blvd Mt Vernon, MO 65712
1. Customer Service:
  • Greet and welcome customers in a friendly and professional manner.
  • Take food and beverage orders, accurately enter them into the system, and ensure customer needs are met.
  • Assist customers in selecting menu items, offering suggestions, and answering questions about the menu.
  • Ensure customers receive their orders promptly and with the highest quality of service.
  • Handle customer complaints or concerns professionally and escape issues to management if needed.
2. Food Preparation:
  • Prepare food and beverages according to Miss J’s Café standards, including sandwiches, salads, soups, and other menu items.
  • Operate kitchen equipment, including grills, ovens, blenders, and toasters, safely and efficiently.
  • Maintain proper food storage and organization in accordance with food safety regulations.
  • Ensure all food items are fresh, properly portioned, and meet café quality standards.
3. Cleanliness and Sanitation:
  • Keep the dining area, kitchen, and prep areas clean, organized, and sanitized throughout your shift.
  • Regularly clean and disinfect surfaces, equipment, and restrooms to maintain a clean and safe environment.
  • Follow all health and safety guidelines, including proper handwashing, food handling, and cleaning procedures.
4. Cash Handling and Register:
  • Operate the cash register and process customer payments accurately.
  • Provide change, issue receipts, and assist with any other payment-related tasks.
  • Maintain a balanced cash drawer by following cash handling procedures.
5. Inventory and Stocking:
  • Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available.
  • Notify management when stock is running low or when supplies need to be reordered.
  • Help with receiving and organizing deliveries, checking quality, and ensuring proper storage of products.
6. Teamwork and Collaboration:
  • Work cooperatively with other team members to ensure a smooth workflow during shifts.
  • Assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking supplies.
  • Communicate effectively with colleagues and supervisors to ensure tasks are completed efficiently.
7. Adherence to Policies:
  • Follow all company policies and procedures, including safety protocols, food handling, and customer service standards.
  • Maintain a professional demeanor at all times and contribute to a positive work environment.
  • Participate in training sessions and contribute to ongoing learning about café operations.
Qualifications:
  • Experience: Previous experience in customer service, food service, or a similar role is a plus but not required.
  • Skills:
    • Strong customer service skills, with a positive, friendly, and approachable attitude.
    • Ability to work efficiently in a fast-paced environment.
    • Basic math skills for handling cash and processing payments.
    • Good communication skills and the ability to work well as part of a team.
    • Attention to detail and ability to follow instructions.
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