Restaurant Team Members (Cashier and Kitchen)

LV Petroleum; Natalia (TX); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum is seeking Restaurant Team Members for Miss J's inside our travel center. You will help with food preparation, cooking, and maintaining a clean, safe kitchen while delivering a positive guest experience in a fast-paced setting.

Responsibilities include following recipes, assisting cooks, managing inventory, and coordinating with front-of-house staff to ensure orders are prepared and delivered promptly. Prior kitchen experience is a plus, with emphasis on safety and teamwork.

Qualifications

• Experience in a kitchen or food prep is preferred but not required.
• Ability to work in a fast-paced kitchen and stay focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and follow protocols.
• Willingness to learn and follow kitchen policies.

Responsibilities

• Prepare ingredients for cooking and assist with setup and organization of the kitchen.
• Cook or assist with dishes according to menu specs and maintain quality.
• Keep kitchen clean and organized; follow health and sanitation guidelines.
• Assist with restocking and rotating inventory to minimize waste (FIFO).
• Collaborate with kitchen and front-of-house staff to ensure timely service.
• Follow established cooking procedures, portion sizes, and presentation standards.

Skills

Fast-paced environment

Communication skills

Teamwork

Food safety & sanitation

Tools

Kitchen equipment

Job description

LV Petroleum is searching for RESTAURANT TEAM MEMBERS for our Miss J's located inside our travel center! Our team plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our CASHIERS provide a pleasant experience for guest in a fast-paced environment!

Key Responsibilities:

Food Preparation:

• Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients.
• Follow recipes and menu specifications to ensure consistency and quality.
• Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition.

Cooking and Cooking Assistance:

• Cook or assist in cooking dishes according to diner menu specifications.
• Monitor food while cooking to ensure it’s cooked to the correct temperature and quality standards.
• Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures.

Cleanliness and Safety:

• Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.
• Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations.
• Dispose of food waste and follow proper waste management protocols.
• Ensure proper food storage and handling to prevent cross-contamination and maintain freshness.

Inventory Management:

• Assist with restocking kitchen supplies, such as ingredients, spices, and utensils.
• Monitor food inventory and notify management when supplies are low.
• Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste.

Team Collaboration:

• Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner.
• Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly.
• Assist in the training of new kitchen staff when required.

Adherence to Procedures:

• Follow the diner’s established cooking procedures, portion sizes, and presentation standards.
• Ensure proper handling of allergens and dietary restrictions when preparing food.
• Contribute to maintaining a positive and productive team atmosphere.

Qualifications:

• Previous experience in a kitchen or food preparation role preferred, but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift up to 30-40 lbs. (e.g., boxes of ingredients, pots, etc.).
• Ability to work in a hot and busy kitchen environment.

Work Environment:

• Fast-paced and high-pressure setting, especially during peak hours.
• Requires flexibility to work evenings, weekends, and holidays.
• Must be comfortable working in a kitchen with hot surfaces and equipment.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities