Restaurant Team Member - Fast-Paced Service & Growth

Loop Neighborhood; California (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Full-time benefits

Flexible schedules

Career growth

Training provided

Gas discount

Fuel savings program

Weekly fuel cap

Job summary

Loop Neighborhood is seeking a Restaurant Team Member to ensure safe, clean, and efficient service. You will prepare and serve quality food, maintain stocked displays, manage inventory with strict temperature controls, and support opening/closing duties, all while delivering excellent customer service in a fast-paced environment.

The role emphasizes teamwork, attention to food safety, and strong communication.

Qualifications

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred.
• Knife skills and previous restaurant experience are a plus.
• Must be 18 years or older.
• Able to lift up to 50 lbs and bend frequently.
• Strong teamwork and punctuality.
• Able to read, write and speak basic English.
• Able to complete consecutive 90-day probationary period.

Responsibilities

• Prepare and serve high-quality food to customers.
• Maintain foodservice displays to ensure they are fully stocked for business needs.
• Manage inventory of prepared ingredients, ensuring proper temperatures and shelf-life.
• Ensure food handling procedures are followed, including wrapping, labeling, dating, stocking, storing, and rotating of products.
• Set up, break down, sanitize and maintain clean prep stations.
• Complete end-of-shift paperwork accurately and efficiently.
• Provide exceptional customer service through positive interactions.
• Demonstrate excellent communication skills and teamwork.

Skills

Teamwork

English literacy

Food safety awareness

Customer service

Attention to detail

Education

High School diploma or GED

Tools

Serv-Safe certificate

Job description

Loop Neighborhood is seeking a Restaurant Team Member to ensure safe, clean, and efficient service. You will prepare and serve quality food, maintain stocked displays, manage inventory with strict temperature controls, and support opening/closing duties, all while delivering excellent customer service in a fast-paced environment.

The role emphasizes teamwork, attention to food safety, and strong communication.