Restaurant Team Member - Fast-Paced Service & Growth

Loop Neighborhood; Modesto (CA); Hybrid; USD 1,653,000 - 2,755,000; Full time

Benefits offered by this job

Competitive Pay

Full-time benefits

Flexible schedules

Career growth

Training provided

Gas discount program

Job summary

Loop Neighborhood is seeking a Restaurant Team Member to maintain a safe, clean workplace while delivering quality food and outstanding customer service. You will work in a fast-paced environment that prizes teamwork, clear communication, and a commitment to food safety.

Opportunities for growth and flexible scheduling are available. Responsibilities include stocking displays, managing ingredients, and ensuring proper handling, labeling, dating, and rotation of products.

Qualifications

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred.
• Must be 18 years or older.
• Ability to lift up to 50 lbs.
• Able to read, write and speak basic English.

Responsibilities

• Prepare and serve high-quality food to customers.
• Maintain foodservice displays to ensure they are fully stocked for business needs.
• Manage inventory of prepared ingredients, ensuring proper temperature and shelf-life guidelines.
• Follow food handling procedures including wrapping, labeling, dating, stocking, storing, and rotating products.
• Set up, break down, sanitize and maintain clean prep stations.
• Provide exceptional customer service through positive interactions.
• Demonstrate strong communication and teamwork.
• Adhere to uniform, hygiene, and appearance standards.

Skills

Teamwork

Punctuality

Attention to detail

Communication skills

Food safety

English literacy

Education

High School diploma or GED

Serv-Safe/Local or State Food Service Certification

Job description

Loop Neighborhood is seeking a Restaurant Team Member to maintain a safe, clean workplace while delivering quality food and outstanding customer service. You will work in a fast-paced environment that prizes teamwork, clear communication, and a commitment to food safety.

Opportunities for growth and flexible scheduling are available. Responsibilities include stocking displays, managing ingredients, and ensuring proper handling, labeling, dating, and rotation of products.