Restaurant Team Member – Fast-Paced, Guest-Focused

Workstream; Parma (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive salary

Ongoing career development

Scholarship opportunities

People-first culture

Insurance for full-time employees

Job summary

Rackson is seeking a Team Member for a BURGER KING restaurant to deliver fast, friendly service while preparing fresh food, handling payments, and keeping areas clean and compliant with policies. You will work across stations, greet guests, suggest menu items, ensure accurate orders, and respond to guest concerns with a positive attitude.

Requires 16+ and flexibility for weekends, evenings, and holidays. This role offers competitive pay, ongoing development, and scholarship opportunities within

Qualifications

• Current student or high school diploma/GED preferred.
• Must be at least sixteen (16) years of age.
• Available to work a variety of days/times including weekends, evenings, and holidays.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Strong communication, including Spanish/English, and a positive guest-focused mindset.

Responsibilities

• Welcomes guests warmly and ensures positive interactions.
• Anticipates and exceeds guest expectations.
• Provides menu suggestions and ensures accurate order preparation.
• Handles guest concerns professionally, following company policies.
• Maintains a tidy appearance and follows uniform policies.
• Processes orders accurately and handles payments.
• Prepares and packages food and drinks.
• Ensures restaurant cleanliness and sanitation.
• Restocks and maintains inventory.
• Adheres to food and cash control guidelines.
• Takes accountability for accuracy and security in handling cash.

Skills

Bilingual (Spanish/English)

Customer service orientation

Positive attitude

Teamwork

Education

High school diploma or GED

Job description

Rackson is seeking a Team Member for a BURGER KING restaurant to deliver fast, friendly service while preparing fresh food, handling payments, and keeping areas clean and compliant with policies. You will work across stations, greet guests, suggest menu items, ensure accurate orders, and respond to guest concerns with a positive attitude.

Requires 16+ and flexibility for weekends, evenings, and holidays. This role offers competitive pay, ongoing development, and scholarship opportunities within