Restaurant Team Member: Fast-Paced Service & Cash Handling

Workstream; Wallingford (CT); On-site; USD 2,066,000 - 2,480,000; Full time

Benefits offered by this job

Competitive salary

Scholarship opportunities

People-first culture

Job summary

BURGER KING in the United States seeks a Team Member to support fast-paced operations, greet guests, assist with orders, and help maintain a clean, welcoming restaurant. This role involves cash handling, food prep, and ensuring a safe, sanitary environment.

You will work with a team, respond to guest needs, and participate in training across stations. Willingness to learn, reliability, and a positive attitude are essential for success in a dynamic dining setting.

Qualifications

• Current student or high school diploma/GED preferred.
• Must be at least sixteen (16) years of age.
• Available to work a variety of days/times including weekends, evenings, and holidays.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Positive attitude and genuine desire to help others.
• Ability to treat others with respect and care.
• Strong communication skills, including verbal communication in Spanish and/or English.
• Self-motivated and action-oriented.
• Willing to admit mistakes, take accountability, and fix issues.
• Prompt and regular attendance on assigned shifts.

Responsibilities

• Welcomes guests warmly and ensures positive interactions.
• Provides menu suggestions and ensures accurate order preparation.
• Handles guest concerns professionally, following company policies.
• Processes orders accurately and handles payments.
• Prepares and packages food and drinks.
• Ensures restaurant cleanliness and sanitation.
• Restocks and maintains inventory.
• Adheres to food and cash control guidelines.

Skills

Strong communication

Spanish/English bilingual

Customer service

Education

High school diploma/GED preferred

Job description

BURGER KING in the United States seeks a Team Member to support fast-paced operations, greet guests, assist with orders, and help maintain a clean, welcoming restaurant. This role involves cash handling, food prep, and ensuring a safe, sanitary environment.

You will work with a team, respond to guest needs, and participate in training across stations. Willingness to learn, reliability, and a positive attitude are essential for success in a dynamic dining setting.