Restaurant Team Member & Cashier

Pollo Tropical; Miami (NM); On-site; USD 16,531 - 20,664; Full time

Job summary

Pollo Tropical is seeking team members to greet customers, take and relay orders, and ensure a clean, welcoming dining environment. Responsibilities include operating POS systems, coordinating with kitchen staff, and maintaining stock and cleanliness across the restaurant.

You will follow alcohol laws where applicable and assist with all other duties as assigned by management. The role requires good communication, multitasking, and comfort with technology such as iPads and laptops to support

Qualifications

• Must be at least 16 years of age.
• Ability to greet and thank customers and relay orders.
• Able to learn POS cash register, kitchen screens, and recipes.

Responsibilities

• Greet and thank customers.
• Take and relay customer orders via verbal or automated systems.
• Prepare and serve food and beverages using kitchen equipment.
• Stock and maintain cleanliness of kitchen and dining areas.
• Handle payments and give change.
• Assist with delivery unloading and replenishment.
• Ensure compliance with safety and sanitation procedures.
• Support management with any assigned duties.

Skills

Customer service

Communication

Multi-tasking

English proficiency

Technology savvy

Tools

POS Cash Register

Kitchen Screens

Recipes

Job description

Pollo Tropical is seeking team members to greet customers, take and relay orders, and ensure a clean, welcoming dining environment. Responsibilities include operating POS systems, coordinating with kitchen staff, and maintaining stock and cleanliness across the restaurant.

You will follow alcohol laws where applicable and assist with all other duties as assigned by management. The role requires good communication, multitasking, and comfort with technology such as iPads and laptops to support