Restaurant Team Member

Latin Kitchen Llc; Utica (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Competitive salary

Flexible schedule

Job summary

Latin Kitchen Llc in Utica, Michigan is seeking team members to ensure a clean and orderly work environment while serving food and beverages. Responsibilities will include taking customer orders, food preparation, and delivering meals in a timely manner.

We are looking for motivated individuals who can handle responsibilities such as setting tables, updating menus, and working as a cashier. Flexible scheduling and competitive salary are part of the offer.

Responsibilities

• Maintaining a clean and orderly work environment by following health codes.
• Serving food and beverage items to patrons at their tables or at the bar.
• Taking orders from customers and communicating order details to the kitchen staff.
• Performing basic food preparation tasks such as chopping vegetables, steaming rice.
• Updating menu boards with daily specials and events.
• Explaining menu items and answering questions about preparation methods.
• Setting tables with linens and silverware and providing condiments.
• Delivering food to customers’ tables in a timely manner.
• Prepping serving at special events.
• Cashier as needed.

Job description

Benefits

weekly pay

Competitive salary

Flexible schedule

Responsibilities

Maintaining a clean and orderly work environment by following health codes, cleaning tables, floors, dishes, workstations, and disposing of garbage

Serving food and beverage items to patrons at their tables or waiting on them at the bar

Taking orders from customers and communicating order details to the kitchen staff

Performing basic food preparation tasks such as chopping vegetables, steaming rice, etc

Updating menu boards with daily specials, upcoming events, and other information relevant to customers

Explaining menu items and answering questions about preparation methods or ingredients

Setting tables with linens and silverware and providing condiments such as salt, pepper, and sugar packets

Delivering food to customers’ tables in a timely manner and ensuring that orders have been accurately prepared

Prepping serving at special events

Cashier as needed