Restaurant Team Member

Panera LLC; Albuquerque (NM); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive pay & eligible for team tips

Free on-shift meals & unlimited fountain beverages

Flexible, reliable scheduling

Paid vacation, sick time, and holidays

Medical, dental, vision, life insurance, pet insurance & 401(k)

Career advancement & leadership development opportunities

Tuition discounts

Team member assistance program

Job summary

Panera LLC is seeking a Restaurant Team Member in Albuquerque, New Mexico. In this role, you'll deliver outstanding customer service while providing guests with quality food and a welcoming atmosphere. Responsibilities include greeting customers, food assembly, and maintaining cleanliness.

The position offers competitive pay, free meals during shifts, flexible scheduling, and various benefits, including medical, dental, and 401(k) options. Ideal candidates will have strong interpersonal skills and be ready to work in a fast-paced environment.

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs.
• Thrives in a fast-paced environment and can multitask with ease.
• Enjoy working with food; food service experience is preferred but not required.

Responsibilities

• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care.
• Maintain a clean, safe, and inviting environment.

Skills

Strong interpersonal skills

Clear communication

Ability to multitask

Food service experience

Job description

Restaurant Team Member

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality‑bringing warmth, care, and joy to every interaction. You have the special opportunity to connect with guests, directly impact the bakery‑cafe’s growing business, and serve local communities across the country.

Responsibilities

• You will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance.
• Execute duties in your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Opportunity Is for You

• Minimum age requirement (16+) and able to lift up to 25 lbs. and stand for extended periods.
• Clear communication and ability to quickly understand directions in a loud environment.
• Strong interpersonal skills and a passion for making people smile.
• Love creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans