Restaurant Team Member

Panera LLC; Mishawaka (IN); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Free on-shift meals

Flexible, reliable scheduling

Tuition discounts

Paid vacation and sick time

Job summary

Panera LLC in Mishawaka, IN is seeking a Restaurant Team Member to serve guests warmly and efficiently. Responsibilities include assembling fresh salads and sandwiches, executing duties in various roles, and maintaining cleanliness.

The ideal candidate will have excellent communication skills, be able to work in a fast-paced environment, and adapt to changes positively. This position offers competitive pay, flexible scheduling, and various benefits including free meals and medical insurance.

Qualifications

• Minimum age 16 years or older.
• Able to lift up to 25 pounds and stand for extended periods.
• Food-service experience preferred but not required.

Responsibilities

• Serve as an ambassador bringing warmth to every guest interaction.
• Assemble fresh salads, soups, and sandwiches with care.
• Support team success by completing cleaning and stocking duties.

Skills

Excellent verbal communication skills

Strong interpersonal skills

Ability to thrive in a fast-paced environment

Reliability and punctuality

Job description

Restaurant Team Member

Responsibilities

• Serve as an ambassador bringing warmth to every guest interaction.
• Execute duties in production, prep, service, cashier, expo, drive-thru, barista, guest experience champion, QC, etc. according to assigned area.
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Assist guests at entry, cashier, and dining areas while maintaining a clean and safe environment.
• Follow food safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning, stocking duties and helping set up the next shift.

Qualifications

• Minimum age 16 years or older.
• Able to lift up to 25 pounds and stand for extended periods.
• Excellent verbal communication skills and ability to understand directions in a loud environment.
• Strong interpersonal skills and a desire to make people smile.
• Passion for creating moments of comfort, connection, and joy for every guest.
• Ability to thrive in a fast‑paced environment and multitask with ease.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
• Completion of basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Food‑service experience preferred but not required.

Benefits

• Competitive pay and eligible for team tips.
• Free on‑shift meals and unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays for full‑time team members.
• Medical, dental, vision, life insurance, pet insurance and 401(k) with match available.
• Career advancement and leadership development opportunities.
• Tuition discounts.
• Perks and rewards for team members.
• Team member assistance program.

Equal Opportunity Employer

We are an Equal Opportunity Employer. Disabled and veteran applicants are encouraged to apply.

Location: Mishawaka, IN

The actual pay offered will be determined by a number of factors including candidate's relevant experience, job‑related knowledge, skills, and geographical location.