Restaurant Team Member

Panera LLC; Town of Colonie (NY); On-site; USD 22,041 - 26,174; Part time

Benefits offered by this job

Free on-shift meals

Paid vacation, sick time, and holidays

Medical, dental, vision, life insurance

Job summary

Panera LLC is looking for a Restaurant Team Member in the Town of Colonie, New York. Join a dynamic team where you will execute duties in various areas including production, service, and guest experience. Your role will involve greeting guests, assembling fresh meals, and maintaining a clean environment.

This position offers competitive pay ranging from $16.00 to $19.00 per hour and includes benefits such as paid vacation and health insurance. Enjoy flexible scheduling and opportunities for career advancement!

Qualifications

• Minimum age 16+, able to lift up to 25 lbs., and stand for extended periods.
• Ability to communicate and understand directions in a loud environment.
• Passionate about creating moments of comfort and connection for guests.

Responsibilities

• Execute duties for specific area within the bakery-cafe.
• Greet guests with warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care.

Skills

Strong interpersonal skills

Ability to multitask

Food service experience

Job description

Restaurant Team Member

Responsibilities

• Execute duties for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age 16+ and able to lift up to 25 lbs. and stand for extended periods.
• Clearly communicate and quickly understand directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food‑safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food. Food service experience is preferred but not required.

Equal Opportunity Employer

Disabled/Veterans

Competitive pay: $16.00 - $19.00. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.