Restaurant Team Member

Panera LLC; Springfield (IL); On-site; USD 15,000 - 18,000; Part time

Benefits offered by this job

Free on-shift meals

Flexible scheduling

Career advancement opportunities

Tuition discounts

Job summary

Panera LLC in Springfield, IL, is seeking team members for various roles in the bakery-cafe. Candidates will engage with guests, maintain cleanliness, and assist in food preparation with a focus on quality and safety.

The position offers competitive pay ranging from $15.00 to $18.00 based on qualifications. Benefits include free meals during shifts, flexible scheduling, medical and dental insurance, paid time off, and growth opportunities within the company.

Qualifications

• Minimum age requirement (16+) and ability to lift up to 25 lbs.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
• Passionate about creating moments of comfort for every guest.

Responsibilities

• Execute duties in various areas within the bakery-cafe.
• Greet every guest with genuine warmth and enthusiasm.
• Maintain a clean, safe, and inviting environment following food-safety standards.

Skills

Clear communication skills

Strong interpersonal skills

Food service experience

Basic food-safety understanding

Job description

Responsibilities

• Execute duties for assigned areas within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs. and stand for extended periods.
• Clear communication skills and quick understanding of directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Ability to thrive in a fast‑paced environment and multitask with ease.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
• Basic food‑safety understanding and practice training (Food Handler’s Card as required by law).
• Enjoy working with food (food service experience preferred but not required).

Location: 601296 Springfield, IL - South Dirksen Parkway

Equal Opportunity Employer: Disabled/Veterans

Competitive pay: $15.00‑$18.00. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.