Restaurant Team Member

Baskin-Robbins; Juno Beach (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Baskin-Robbins is seeking a Restaurant Team Member to join our guest-focused team in Florida. You will assist in food and beverage preparation, operate at the front counter or drive-thru, and ensure a clean, safe workspace while delivering friendly guest service.

Ideal candidates embrace teamwork, arrive on time, and are willing to learn and adapt in a fast-paced environment. Training and opportunities to grow within the Dunkin’/Baskin-Robbins family are provided.

Qualifications

• No formal education required.

Responsibilities

• Follow brand standards and recipes.
• Prepare food and beverages according to procedures.
• Assemble and package orders for guests.
• Take orders at the drive-thru or front counter and handle payments (if applicable).
• Maintain a clean and organized workstation.
• Stock supplies and manage inventory at the workstation.
• Provide fast, friendly service and answer guest questions.

Skills

Team player

Customer service

Food safety awareness

Communication

Job description

Position Title:Restaurant Team Member

Reports To:Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience

• None

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space