Restaurant Team Member

Baskin-Robbins; Liberty Square (FL); On-site; USD 17,000 - 21,000; Part time

Job summary

Baskin-Robbins in Liberty Square, FL seeks a Restaurant Team Member to join a fast‑paced, guest‑facing crew. You’ll prepare food and beverages, take orders at the counter or Drive‑Thru, and keep the workspace clean while following brand standards and safety rules.

No prior experience required; on‑the‑job training is provided. You’ll support the team, respond to guest questions, and help maintain a welcoming atmosphere and high service standards.

Qualifications

• No formal education or experience required.
• Ability to work in a fast-paced environment.

Responsibilities

• Follow brand standards, recipes and systems.
• Prepare food and beverages.
• Assemble and package orders for guests.
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable).
• Maintain a clean and organized workstation.
• Stock cups, lids and other items at workstation.
• Communicate effectively with guests and coworkers.

Skills

Teamwork

Punctuality

Positive attitude

Willingness to learn

Job description

Position Title:Restaurant Team Member

Reports To:Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience

• None

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space