Restaurant Team Member

Baskin-Robbins; Deerfield Beach (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Baskin-Robbins in Deerfield Beach, FL is seeking a Restaurant Team Member to assist in food and beverage preparation, customer service, and maintaining a clean, safe workspace according to brand standards.

The role emphasizes teamwork, honesty, punctuality, and a willingness to learn in a fast-paced setting. Training is provided, and you will interact with guests at the drive-thru or front counter.

Qualifications

• Ability to work in a fast-paced team environment.
• Willingness to learn and adapt to changes.
• Guest-focused with strong communication.
• Ability to stand for long periods and lift up to 20 lbs.

Responsibilities

• Follow brand standards, recipes, and systems.
• Prepare food and beverages.
• Assemble and package orders and serve to guests.
• Answer guest questions about the menu and promotions.
• Maintain a clean and organized workstation.
• Stock cups, lids, and related items at the workstation.
• Take orders at the Drive Thru or Front Counter POS and handle payments.
• Follow speed of service standards.
• Communicate effectively with guests, managers, and coworkers.
• Maintain a guest-focused service culture.

Skills

Customer service

Teamwork

Positive attitude

Willingness to learn

POS system

Tools

POS system

Job description

Position Title:Restaurant Team Member

Reports To:Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience

• None

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space