Restaurant Team Member

Baskin-Robbins; Little Harbor on the Hillsboro (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Baskin-Robbins in Florida is hiring a Restaurant Team Member to prepare food and beverages, take orders at the drive-thru or front counter, handle payments, and keep the workspace clean and organized while following brand standards.

You will deliver friendly, fast service, answer guest questions about the menu, stock supplies, and cooperate with managers and teammates to maintain a guest-focused culture in a fast-paced environment.

Qualifications

• Team environment requires cooperation and positive attitude.
• Punctual and reliable with a can-do mindset.
• Willingness to learn and adapt to change.
• Guest-focused service orientation.

Responsibilities

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand menu including limited time offers and promotions and answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stock items such as cups, lids, etc at workstation
• Take orders at Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Skills

Team player

Punctual

Adaptable

Guest focused

Job description

Position Title:Restaurant Team Member

Reports To:Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience

• None

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space