Restaurant Team Member

Panera LLC; Fond du Lac (WI); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Free on-shift meals

Medical, dental, vision insurance

401(k) with match

Job summary

Panera LLC is looking for a Restaurant Team Member in Fond du Lac, WI. In this role, you'll bring warmth and care to every guest interaction while working across various areas of the bakery-cafe.

You will enjoy a flexible schedule, competitive pay including team tips, and numerous benefits like medical insurance and paid time off for full-time team members. Join our team and make a difference in local communities!

Qualifications

• Minimum age requirement (16+) and ability to lift up to 25lbs.
• Quickly understand directions in a loud environment.
• Reliable, punctual, and flexible to work evenings and weekends.

Responsibilities

• Be an ambassador for Panera Warmth with each guest interaction.
• Greet every guest with genuine warmth and enthusiasm.
• Maintain a clean, safe, and inviting environment.

Skills

Strong interpersonal skills

Clear communication

Ability to multitask

Food service experience

Job description

Restaurant Team Member at Panera Bread, we believe every guest deserves our best.

As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best.

Responsibilities

• Be an ambassador for bringing Panera Warmth to life with each guest interaction and deliver excellent services in every circumstance.
• Execute duties specific to your area within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Stay on the move—assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Qualifications

• Minimum age requirement (16+) and able to lift up to 25lbs. and stand for extended periods.
• Clear communication and ability to quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast-pace environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food (food service experience is preferred but not required).

Benefits

• Competitive pay & eligible for team tips.
• Free on- shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full-time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Equal Opportunity Employer: Disabled/Veterans

Location: 601772 Fond Du Lac, WI - West Johnson St