Restaurant Team Member

Panera LLC

Sebring (FL)

On-site

USD 13,776 - 20,664

Full time

14 days+

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Benefits offered by this job

Free on-shift meals
Flexible, reliable scheduling
Medical, dental, vision, and life insurance
401(k) with match available
Career advancement opportunities
Tuition discounts

Job summary

Panera LLC in Sebring, FL, is seeking a Restaurant Team Member who will embody the warmth of Panera in each guest interaction. This role involves not just serving food, but creating meaningful experiences for guests. Responsibilities include assembling fresh meals, maintaining cleanliness, and fostering a welcoming environment.

Candidates need to be at least 16 years old, possess strong communication skills, and thrive in a fast-paced environment. Benefits include competitive pay, free meals during shifts, and career advancement opportunities.

Qualifications

  • Minimum age requirement of 16+ and ability to lift up to 25 lbs. and stand for extended periods.
  • Completion of basic food safety training (Food Handler’s Card, as required by law).
  • Enjoys working with food (food service experience preferred but not required).

Responsibilities

  • Serve as an ambassador for bringing Panera Warmth to life with each guest interaction.
  • Greet every guest with genuine warmth and enthusiasm.
  • Maintain a clean, safe, and inviting environment by following food safety standards.

Skills

Clear communication skills
Strong interpersonal skills
Ability to multitask
Reliable and punctual

Job description

Restaurant Team Member at Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality – bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities
  • Serve as an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance.
  • Execute duties for specific areas within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
  • Stay on the move – assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.
Benefits
  • Competitive pay and eligibility for team tips.
  • Free on‑shift meals and unlimited fountain beverages.
  • Flexible, reliable scheduling.
  • Paid vacation, sick time, and holidays (for full‑time team members).
  • Medical, dental, vision, life insurance, pet insurance, and 401(k) with match available.
  • Career advancement and leadership development opportunities.
  • Tuition discounts.
  • Perks and rewards for team members.
  • Team member assistance program.
Qualifications
  • Minimum age requirement of 16+ and ability to lift up to 25 lbs. and stand for extended periods.
  • Clear communication skills and the ability to quickly understand directions in a loud environment.
  • Strong interpersonal skills and a passion for making people smile.
  • Passion for creating moments of comfort, connection, and joy for every guest.
  • Thrives in a fast‑paced environment and can multitask with ease.
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Completion of basic food safety training (Food Handler’s Card, as required by law).
  • Enjoys working with food (food service experience preferred but not required).
Equal Opportunity Employer

Disabled/Veterans.

Location: 601259 Sebring, FL.

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