Restaurant Team Member

Panera LLC; Omaha (NE); Vor Ort; USD 29.000 - 35.000; Teilzeit

Benefits dieser Stelle

Free on-shift meals

Paid vacation and sick time

Medical, dental, vision insurance

Tuition discounts

Flexible scheduling

Zusammenfassung

Panera LLC in Omaha, Nebraska is seeking a Restaurant Team Member to provide a warm, welcoming experience for our guests. In this role, you will connect with customers and help maintain the friendly atmosphere of our bakery-cafe.

You will be responsible for greeting guests, preparing food with care, and ensuring the environment is clean and inviting. Ideal candidates should have strong interpersonal skills and thrive in a fast-paced setting while being flexible with their scheduling.

Qualifikationen

• Minimum age requirement (16+) and ability to lift up to 25 lbs.
• Reliable, punctual, and flexible, with the ability to work evenings and weekends.
• Enjoy working with food and have strong interpersonal skills.

Aufgaben

• Serve as an ambassador for bringing Panera warmth to life.
• Assemble fresh salads, soups, and sandwiches with care.
• Greet every guest with genuine warmth and enthusiasm.
• Maintain a clean, safe, and inviting environment.
• Support team success by completing cleaning and stocking duties.

Kenntnisse

Strong interpersonal skills

Quick understanding of directions

Food service experience

Basic food safety understanding

Jobbeschreibung

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality – bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

• Serve as an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance.
• Execute duties in the specific area of the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

This Opportunity Is for You

• Minimum age requirement (16+) and ability to lift up to 25 lbs. and stand for extended periods.
• Clear communication and quick understanding of directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passion for creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food (food service experience is preferred but not required).

Equal Opportunity Employer: Disabled/Veterans.