Restaurant Team Member

Panera LLC; Sheboygan (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Free on-shift meals

Paid vacation and sick time

Medical, dental, vision insurance

401(k) with match

Career advancement opportunities

Job summary

Panera LLC in Sheboygan, WI is hiring a Restaurant Team Member who embodies warmth and care during every guest interaction. In this role, you'll have the chance to assemble fresh food, ensure a welcoming environment, and deliver top-notch service. The position offers various benefits, including competitive pay, free on-shift meals, and opportunities for advancement.

The ideal candidate should be at least 16 years old, possess strong interpersonal skills, and thrive in a fast-paced environment. Reliable and flexible scheduling is required, and a passion for food service is preferred.

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs.
• Strong interpersonal skills and a love for making people smile.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.

Responsibilities

• Act as an ambassador for the Panera Warmth during guest interactions.
• Assemble fresh salads, soups, and sandwiches with care.
• Maintain a clean and safe environment following food safety standards.

Skills

Interpersonal skills

Ability to lift up to 25 lbs

Communication skills

Multitasking

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

• Act as an ambassador for bringing Panera Warmth to life with each guest interaction and deliver excellent service in every circumstance.
• Execute duties for your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Stay on the move—assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs. and stand for extended periods.
• Clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food. Food service experience preferred but not required.

Equal Opportunity Employer: Disabled/Veterans. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

606106 Sheboygan, WI - N. Taylor Drive