Restaurant Team Member

Panera LLC; Fenton (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay and eligibility for tips

Free on-shift meals

Flexible scheduling

Medical, dental, vision insurance

Career advancement opportunities

Job summary

Panera LLC is seeking a Restaurant Team Member who embodies hospitality by bringing warmth and joy to every guest interaction. This role involves serving as an ambassador for Panera, greeting guests, assembling food with care, and maintaining cleanliness and safety standards.

Ideal candidates will have strong interpersonal skills, be able to lift 25 lbs., and thrive in a fast-paced environment. Full-time employees enjoy benefits including competitive pay, free meals, and a comprehensive insurance package.

Qualifications

• Minimum age requirement of 16.
• Able to lift up to 25 lbs. and stand for extended periods.
• Food service experience preferred but not required.

Responsibilities

• Serve as an ambassador for Panera Warmth with each guest interaction.
• Assemble fresh salads, soups, and sandwiches with care and accuracy.
• Maintain a clean, safe, and inviting environment.

Skills

Clear communication skills

Strong interpersonal skills

Ability to multitask

Job description

Overview

At Panera Bread, a Restaurant Team Member is the heart of hospitality—bringing warmth, care, and joy to every interaction. They help ensure every guest receives our best by sharing a warm welcome, delivering food with gratitude, and finding moments to surprise and delight, creating meaningful experiences that keep guests coming back.

Responsibilities

• Serve as an ambassador for Panera Warmth with each guest interaction.
• Execute duties specific to your area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care and accuracy.
• Assist guests at entry, cashier, and dining areas while staying on the move.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up for the next shift.

Qualifications

• Minimum age requirement of 16.
• Able to lift up to 25 lbs. and stand for extended periods.
• Clear communication skills and ability to understand directions in a loud environment.
• Strong interpersonal skills and passion for creating moments of comfort and connection.
• Ability to work in a fast‑paced environment and multitask with ease.
• Reliability, punctuality, and flexibility to work evenings, weekends, and holidays.
• Basic food safety understanding and completion of required training (Food Handler’s Card, as required by law).
• Food service experience is preferred but not required.

Benefits

• Competitive pay and eligibility for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays for full‑time team members.
• Medical, dental, vision, life insurance, pet insurance, and 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Equal Opportunity Employer: Disabled/Veterans.