Restaurant Team Member

Panera LLC; Carbondale (IL); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Free on-shift meals

Flexible, reliable scheduling

Medical, dental, vision insurance

Job summary

Panera LLC is seeking a Restaurant Team Member in Carbondale, Illinois. In this role, you'll be at the heart of hospitality, ensuring every guest feels welcomed. Responsibilities include greeting guests, executing duties in various areas like cashier or prep, and maintaining a clean environment.

We offer competitive pay ranging from $15.00 to $18.00, paid time off, health benefits, and opportunities for career advancement. If you love making people smile and thrive in a fast-paced environment, apply today!

Qualifications

• Minimum age 16+; able to lift up to 25 lbs and stand for extended periods.
• Must communicate clearly in a loud environment.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.

Responsibilities

• Execute duties in specific area within the bakery-cafe.
• Greet guests with genuine warmth and enthusiasm.
• Maintain a clean, safe, and inviting environment.

Skills

Strong interpersonal skills

Ability to thrive in a fast-paced environment

Basic food-safety understanding

Job description

Restaurant Team Member

Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you will act as the heart of hospitality—bringing warmth, care, and joy to every interaction.

Responsibilities

• Execute duties in your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Stay on the move, assisting guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Pay

Competitive pay: $15.00 - $18.00. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location.

Qualifications

• Minimum age 16+; able to lift up to 25 lbs and stand for extended periods.
• Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food‑safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food. Food‑service experience is preferred but not required.

Equal Opportunity Employer: Disabled/Veterans