Restaurant Team Manager: Lead Shifts & Elevate Service

Panera; Fort Myers (FL); Sur place; USD 38 000 - 52 000; Plein temps

Avantages offerts par ce poste

Quarterly bonuses

Free meals

Paid time off

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet insurance

401(k) match

Tuition discounts

Career development

Team perks

Résumé du poste

Panera in Fort Myers, FL is seeking an Assistant Manager to join its bakery-cafe leadership team. You will help run great shifts, support team development, and maintain the high standards guests expect.

You will lead and develop staff, coach for sales and guest experience, participate in hiring, and ensure food safety and a warm, inclusive culture. Flexible hours including nights and weekends are common in this role.

Qualifications

• Minimum age: 18.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead shifts while directing, motivating, coaching and developing others in a fast-paced environment.
• ServSafe certification (or ability to achieve certification).
• Flexible hours including nights and weekends in a fast-paced environment.
• Background check required.

Responsabilités

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead and develop team to exceed goals in sales, speed, accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Connaissances

Restaurant management

Team leadership

Guest service

Coaching

Description du poste

Panera in Fort Myers, FL is seeking an Assistant Manager to join its bakery-cafe leadership team. You will help run great shifts, support team development, and maintain the high standards guests expect.

You will lead and develop staff, coach for sales and guest experience, participate in hiring, and ensure food safety and a warm, inclusive culture. Flexible hours including nights and weekends are common in this role.