Bakery Team Manager: Lead, Inspire & Grow Shifts

Panera LLC; Flint (MI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Free on-shift meals

Unlimited fountain beverages

Paid vacation

Sick time and holidays

Medical, dental, vision, life, and pet

401(k) with match

Career advancement

Tuition discounts

Perks & rewards

Team member assistance program

Job summary

Panera LLC in Flint, MI is seeking a Team Manager to lead great shifts, support team development, and uphold high standards for guests. You will help run daily operations, coach staff, and ensure excellent food and service.

The role emphasizes leadership, flexibility for nights/weekends, and adherence to safety standards, with a focus on fostering warmth and a collaborative culture within the bakery-cafe team.

Qualifications

• 1+ years of restaurant management experience preferred.
• ServSafe certification (or ability to achieve certification).
• This role requires flexible hours including nights and weekends in a fast-paced environment.

Responsibilities

• Ensure every guest is delighted by the quality of food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in interviewing and selection.
• Train the team in food safety standards and ensure they are maintained.
• Help build a Culture of warmth, belonging, growth, and trust.

Skills

Team leadership

Customer service

Coaching

Interviewing

Food safety

Job description

Panera LLC in Flint, MI is seeking a Team Manager to lead great shifts, support team development, and uphold high standards for guests. You will help run daily operations, coach staff, and ensure excellent food and service.

The role emphasizes leadership, flexibility for nights/weekends, and adherence to safety standards, with a focus on fostering warmth and a collaborative culture within the bakery-cafe team.