Restaurant Team Manager: Coaching, Ops & Growth

Zaxby's; Pendleton (SC); On-site; USD 42,000 - 70,000; Full time

Job summary

Zaxby's is seeking a dynamic General Manager in Pendleton, SC to lead daily restaurant operations.

You will coach crew, manage scheduling, hiring and training, drive financial performance, and ensure health and safety standards. The role requires a hands-on leader who thrives in a fast-paced environment and can set a positive example for the team.

Join a growing fast-casual brand with a commitment to guest satisfaction and operational excellence.

Qualifications

• Experience coaching and developing crew members.
• Ability to manage daily restaurant operations including supervising, scheduling, hiring and training.
• Proven track record in improving financial performance and guest satisfaction.
• Ensures strict health and safety standards are followed at all times.

Responsibilities

• Coaching and developing crew members
• Manage daily restaurant operations including supervising, scheduling, hiring, training and development of team members
• Responsible for all aspects of the restaurant's financial performance to keep operations at the best fiscal performance level possible
• Must learn all basic store operations including basic food preparation, presentation and guest services
• May have to fill in wherever needed when short-handed or during busier times
• Ensure health and safety standards are followed at all times
• Ability to work in a fast past environment

Skills

Coaching

Operations management

Hiring & training

Financial performance

Health & safety

Fast-paced environment

Job description

Zaxby's is seeking a dynamic General Manager in Pendleton, SC to lead daily restaurant operations.

You will coach crew, manage scheduling, hiring and training, drive financial performance, and ensure health and safety standards. The role requires a hands-on leader who thrives in a fast-paced environment and can set a positive example for the team.

Join a growing fast-casual brand with a commitment to guest satisfaction and operational excellence.