Restaurant Team Leader: Grow, Lead, and Earn Six Figures

Workstream; Mineola (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salaries

Leadership development/training

Job summary

Whataburger is seeking a Restaurant Team Leader to deliver the Whataburger experience to Team Members and customers. You will coach during shifts, foster a high-performing team environment, and ensure procedures are followed to drive operational excellence.

As a Team Leader, you will support Operating Partners and Managers across food safety, sanitation, and training, while guiding Team Members to perform at their best in a fast-paced restaurant setting.

Qualifications

• Must be at least 18 years of age.
• High school diploma/GED or equivalent work experience.
• Six (6) months’ experience as a Team Member.
• Demonstrated ability to coach, motivate, and inspire Team Members.
• Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers.
• Demonstrated ability to work in a team environment.

Responsibilities

• Coach during shifts and foster a safe space for communication.
• Engage and understand Team Members' work needs.
• Ensure operating procedures are followed to drive operational excellence.
• Support Managers in food safety, sanitation, and standard maintenance.
• Assist in training and supervising Team Members.
• Report to the Operating Partner as needed.

Skills

Coaching

Communication

Teamwork

Motivation

Education

High school diploma/GED

Tools

Food Safety Certification

Food Handler’s Certification

Job description

Whataburger is seeking a Restaurant Team Leader to deliver the Whataburger experience to Team Members and customers. You will coach during shifts, foster a high-performing team environment, and ensure procedures are followed to drive operational excellence.

As a Team Leader, you will support Operating Partners and Managers across food safety, sanitation, and training, while guiding Team Members to perform at their best in a fast-paced restaurant setting.