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A leading restaurant chain seeks a Restaurant Team Leader to manage operations and develop a guest-centric culture. The role involves training staff, ensuring compliance with regulations, and delivering excellent guest service. Ideal candidates will have strong leadership skills and a passion for the restaurant industry.
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The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
The Team Lead will support the company by maintaining an outstanding work environment through leadership, direction, training, and development.